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press releases

Executive Chef Robert To Offer Special Market Menu For Valentine’s Day - January 13, 2011

Feast At Fiorella’s Cucina Toscana On New Year’s Day - November 22, 2010

Fiorella’s Cucina Toscana To Offer A Christmas Day Brunch Celebration - November 8, 2010

Join Family At Friends For A Thanksgiving Feast At Fiorella’s Cucina Toscana - October 28, 2010

Fiorella’s Cucina Toscana Participates In Orlando Magical Dining Month Offering Three-Courses For $30 - August 25, 2010

B.R. Cohn Olive Oil and Balsamic VinegarFiorella’s Cucina Toscana Now Offers B.R. Cohn Olive Oil And Balsamic Vinegar To Guests - August 13, 2010

Executive Chef Robert Mason Plants Herb Garden - May 21, 2010

The Westin Imagine Orlando To Host Acqua Pool Parties Every Thursday Night - May 14, 2010

Hop Over To Fiorella’s Cucina Toscana For An Easter Brunch Celebration - February 17, 2010

Indulge in a Thanksgiving Feast at Fiorella’s Cucina Toscana- October 6, 2009

Fiorella’s Cucina Toscana Offers Fabulous New Menu Items For Lunch And Dinner, Includes $9.99 lunch specials - May 5, 2009  

The Westin Imagine Orlando Appoints Robert Mason as Executive Chef of Fiorella’s Cucina Toscana - January 30,2009

For media inquiries, please contact:
Mary C. Kenny, Mary C. Kenny & Associates
mary@maryckenny.com
Mobile: 321.230.1707

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fiorella's cucina toscana | 9501 Universal Blvd. | Orlando, FL 32819 | 407.233.2950 | Email: fiorellas@westinimagineorlando.com | directions

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