Fiorella’s Executive, Chef Robert Mason, is known locally and nationally for his passion of artistic cuisine with exquisite food and dramatic presentation. Chef Mason prepares ingredients from scratch using local vendors and his on-site herb and vegetable garden. His menus embrace the seasons and reflect the FRESH, SIMPLE and AUTHENTIC feel of classical Tuscan cuisine.
Our bistro style lunch menu features fresh salads, flavorful paninis and pastas; as well as an array of brick oven pizzas on our signature rosemary olive oil dough.
Fiorella’s dinner menu blends casual upscale dining with the finest flavors of the season. Dinner at Fiorella’s also features Chef Mason’s “Menu de Mercato”, a weekly inspired menu featuring local and organic produce and boutique ingredients.
Chef Mason personally creates all of our desserts on premises. Dessert highlights include Tiramisu, fresh made gelatos and sorbettos and our signature “Globo” which features a decadent brownie with sweetened mascarpone and berries in a chocolate dome with Italian chocolate and caramel melting sauces.
To compliment your meal, let us offer our assistance in choosing a bottle from our extensive selection of wines comprised of Italian favorites and leading selections from the United States.